11/29/2022 0 Comments Real absintheOne explanation for the name “wormwood” itself comes from the plant’s use as a medicine meant to treat intestinal worms. Pre-modern doctors were happy to use what is essentially a wildflower to ease the pains associated with menstruation, anemia, and arthritis. Wormwood is a relative of the plant family commonly known as daisies. Initially prescribed as a tonic for a variety of ailments, from headache to dysentery, the use of wormwood extract as a pharmaceutical cure for several different illnesses can be traced as far back as the Egyptian dynasty of 1600 B.C. The wormwood plant was cultivated in the French-Swiss border regions near Pontparlier and Val de Travers, two villages known as the historical “home” of absinthe, but it can now be found across much of North America. Wormwood gives absinthe many of its distinct qualities, and it is used in many other wines and spirits, including bitters and vermouth. A combination of herbs and herbal extracts is required for the delicate balance of the absinthe recipe, and of these herbs, wormwood is the most essential and also the most controversial. Wormwood (known to botanists as Artemisia absinthium) is the key ingredient of the controversial aperitif known as absinthe.
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